This recipe is adapted from Mama Pea’s Mmmm Sauce.
I’ve use the Mmmm Sauce and this modified version for a number of different recipes. Typically I use it over sauteed veggies, crispy baked or fried tofu pieces, and brown rice which is delicious. Tonight, I used it over sauteed chicken, zucchini, green onion, cabbage, and quinoa. This sauce is so addicting. I love it and hope you do too! Sorry for the blurry photo! I only snapped one unfortunately and thought it came out.
Makes 1 1/2 cups
- 1/4 c. canola oil
- 1/4 c. almonds
- 1/3 c. water
- 1/4 c. cannellini beans, drained and rinsed
- 1/4 c. nutritional yeast
- 2 1/2 T. lemon juice
- 1 t. garlic
- 1/4 t. salt (optional)
- 3/4 t. curry powder (I actually add about 1 tbsp probably, but just taste until you find your perfect amount)
- 1/2 t. dried oregano (again, I do about 1/2 tbsp to 1 tbsp)
Blend all ingredients until smooth. Serve over any dish and enjoy! I like the milder flavor of the cannellini beans compared to the original garbanzo beans. I highly recommend using them.